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Research and technological advances in food science.

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Dades bibliogràfiques
Altres autors:	Prakash, Bhanu (Editor)
Format:	Desconegut
Publicat:	London, United Kingdom: Elsevier; Academic Press, 2021.
Matèries:	Tecnología de los alimentos > Investigación Industria alimentaria > Innovaciones tecnológicas
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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