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|a 978-0-387-74116-1
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|c Pontificia Universidad Católica de Valparaíso
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| 082 |
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7 |
|a 663.2 MOR 2009
|2 22
|
| 100 |
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|a Moreno-Arribas, M. Victoria
|9 884265
|e editor
|
| 245 |
|
|
|a Wine chemistry and biochemistry.
|
| 260 |
|
|
|a New York, USA:
|b Springer,
|c 2009.
|
| 300 |
|
|
|a 735 páginas.
|
| 505 |
|
|
|a pt. 1. Chemical and biochemical aspects of winemaking pt. 2. Wine chemical compounds and biochemical processes pt. 3. Spoilage of wines pt. 4. Automatic analysers and data processing
|
| 583 |
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| 650 |
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|a Vino
|x Vinificación
|x Química
|9 885119
|
| 650 |
|
|
|a Vino
|x Vinificación
|x Bioquímica
|9 885120
|
| 700 |
|
|
|a Polo, M.Carmen
|e editor
|9 885121
|
| 942 |
|
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