Wine chemistry and biochemistry.
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| Altri autori: | , |
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| Natura: | Sconosciuto |
| Pubblicazione: |
New York, USA:
Springer,
2009.
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MARC
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| 008 | 231016t2009 ||||| |||| 00| 0 eng d | ||
| 999 | |c 441609 |d 441607 | ||
| 020 | |a 978-0-387-74116-1 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 663.2 MOR 2009 |2 22 | |
| 100 | |a Moreno-Arribas, M. Victoria |9 884265 |e editor | ||
| 245 | |a Wine chemistry and biochemistry. | ||
| 260 | |a New York, USA: |b Springer, |c 2009. | ||
| 300 | |a 735 páginas. | ||
| 505 | |a pt. 1. Chemical and biochemical aspects of winemaking pt. 2. Wine chemical compounds and biochemical processes pt. 3. Spoilage of wines pt. 4. Automatic analysers and data processing | ||
| 583 | |k GC |c 20231016 | ||
| 650 | |a Vino |x Vinificación |x Química |9 885119 | ||
| 650 | |a Vino |x Vinificación |x Bioquímica |9 885120 | ||
| 700 | |a Polo, M.Carmen |e editor |9 885121 | ||
| 942 | |2 ddc |c BK | ||
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