Wine chemistry and biochemistry.
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| Andre forfattere: | , |
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| Format: | Ukendt |
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New York, USA:
Springer,
2009.
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Indholdsfortegnelse:
- pt. 1. Chemical and biochemical aspects of winemaking pt. 2. Wine chemical compounds and biochemical processes pt. 3. Spoilage of wines pt. 4. Automatic analysers and data processing