Wine chemistry and biochemistry.
Gorde:
| Beste egile batzuk: | , |
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| Formatua: | Ezezaguna |
| Argitaratua: |
New York, USA:
Springer,
2009.
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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Aurkibidea:
- pt. 1. Chemical and biochemical aspects of winemaking pt. 2. Wine chemical compounds and biochemical processes pt. 3. Spoilage of wines pt. 4. Automatic analysers and data processing