Wine chemistry and biochemistry.
I tiakina i:
| Ētahi atu kaituhi: | , |
|---|---|
| Hōputu: | Tē mōhiotia |
| I whakaputaina: |
New York, USA:
Springer,
2009.
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| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Rārangi ihirangi:
- pt. 1. Chemical and biochemical aspects of winemaking pt. 2. Wine chemical compounds and biochemical processes pt. 3. Spoilage of wines pt. 4. Automatic analysers and data processing