Food and wine pairing. A sensory experience.
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|---|---|
| Format: | Ukendt |
| Udgivet: |
Hoboken, USA:
John Wiley & Sons,
2008.
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| 020 | |a 9780471794073 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 641.5 HAR 2008 |2 22 | |
| 100 | |a Harrington, Robert L. |9 884266 |e author | ||
| 245 | |a Food and wine pairing. |b A sensory experience. | ||
| 260 | |a Hoboken, USA: |b John Wiley & Sons, |c 2008. | ||
| 300 | |a xiii, 322 páginas. | ||
| 583 | |k GC |c 20230911 | ||
| 650 | 0 | |a Vinificación |9 264639 | |
| 650 | 0 | |a Vinos |x Cata |9 884544 | |
| 650 | 0 | |a Vino y gastronomía |9 884545 | |
| 650 | 0 | |a Vinos |x Cocina |9 884546 | |
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