Wine quality : Tasting and selection.

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書目詳細資料
主要作者:	Grainger, Keith (Author)
格式:	未知
出版:	West Sussex, United Kingdom: Wiley-Blackwell, 2009.
叢編:	Food Industry Briefing Series.
主題:	Vinos > Cata Vino > Vinificación > Análisis
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

MARC


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