Wine quality : Tasting and selection.
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Neznámo |
| Vydáno: |
West Sussex, United Kingdom:
Wiley-Blackwell,
2009.
|
| Edice: | Food Industry Briefing Series.
|
| Témata: | |
| Tagy: |
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MARC
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| 999 | |c 441611 |d 441609 | ||
| 020 | |a 978-1405113663 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 641.22 GRA 2009 |2 22 | |
| 100 | |a Grainger, Keith |9 526449 |e author | ||
| 245 | |a Wine quality : |b Tasting and selection. | ||
| 260 | |a West Sussex, United Kingdom: |b Wiley-Blackwell, |c 2009. | ||
| 300 | |a 163 páginas. | ||
| 490 | |a Food Industry Briefing Series. | ||
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| 650 | 0 | |a Vinos |9 884544 |x Cata | |
| 650 | 0 | |a Vino |x Vinificación |v Análisis |9 885113 | |
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