Next-Generation Plant-based Foods. Design, Production, and Properties.
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Ezezaguna |
| Argitaratua: |
Cham, Switzerland:
Springer,
2022.
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
| LEADER | 00000 a2200000 4500 | ||
|---|---|---|---|
| 003 | CL-VaPUC | ||
| 005 | 20230912112854.0 | ||
| 008 | 230906t2022 ||||| |||| 00| 0 eng d | ||
| 999 | |c 441613 |d 441611 | ||
| 020 | |a 978-3-030-96763-5 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 641.303 MCC 2022 |2 22 | |
| 100 | |a McClements, David Julian |9 503546 |e author | ||
| 245 | |a Next-Generation Plant-based Foods. |b Design, Production, and Properties. | ||
| 260 | |a Cham, Switzerland: |b Springer, |c 2022. | ||
| 300 | |a 573 páginas. | ||
| 583 | |k GC |c 20230906 | ||
| 650 | 0 | |a Alimentos de origen vegetal |9 407690 |x Propiedades | |
| 650 | 0 | |a Productos vegetales |9 417451 |x Industria | |
| 700 | |a Grossmann, Lutz |4 author |9 884501 | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_303000000000000_MCC_2022 |7 0 |8 A |9 591458 |a BIBAGR |b BIBAGR |d 2023-09-06 |e 1 |g 74698.00 |i 5658583 |o 641.303 MCC 2022 |p 5658583 |r 2025-01-20 |t 1 |v 74698.00 |w 2023-09-06 |y BK |k AGR | ||