Next-Generation Plant-based Foods. Design, Production, and Properties.

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Bibliographic Details
Main Authors:	McClements, David Julian (Author), Grossmann, Lutz (Author)
Format:	Unknown
Published:	Cham, Switzerland: Springer, 2022.
Subjects:	Alimentos de origen vegetal > Propiedades Productos vegetales > Industria
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245			\|a Next-Generation Plant-based Foods. \|b Design, Production, and Properties.
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