Next-Generation Plant-based Foods. Design, Production, and Properties.
I tiakina i:
| Ngā kaituhi matua: | McClements, David Julian (Author), Grossmann, Lutz (Author) |
|---|---|
| Hōputu: | Tē mōhiotia |
| I whakaputaina: |
Cham, Switzerland:
Springer,
2022.
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
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Ngā tūemi rite
-
Fibras vegetales y su producción en América
mā: Dewey, Lyster H
I whakaputaina: (1965) -
Nutritional evaluation of food processing
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1960) -
Técnicas de aprovechamiento de especies vegetales presentes en las áreas rurales del Distrito Capital
mā: Corzo Barragán, Diana Carolina, me ētahi atu.
I whakaputaina: (2013) -
Recent advances in food science
mā: Hawthorn, John, me ētahi atu.
I whakaputaina: (1962) -
Poscosecha de pera, manzana y melocotón
mā: Viñas Almenar, Inmaculada, me ētahi atu.
I whakaputaina: (2013)