Gerós, H., Chaves, M. M., & Delrot, S. (2012). The biochemistry of the grape berry. Bentham Science Publishers.
Cita Chicago (17th ed.)Gerós, Hernâni, M. Manuela Chaves, i Serge Delrot. The Biochemistry of the Grape Berry. Las Vegas, USA: Bentham Science Publishers, 2012.
Cita MLA (9th ed.)Gerós, Hernâni, et al. The Biochemistry of the Grape Berry. Bentham Science Publishers, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.