Food Designing. Including solar kitchen restaurant and tonic denth diet.
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Language: | English |
| Published: |
Mantova, Italia:
Corraini Edizioni,
2015.
|
| Edition: | Seconda editione. |
| Subjects: | |
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| 003 | CL-VaPUC | ||
| 005 | 20231108124323.0 | ||
| 008 | 231023t2015 ||||| |||| 00| 0 eng d | ||
| 999 | |c 441928 |d 441926 | ||
| 020 | |a 978-88-7570-505-3 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | |2 22 |a 664.00222 COR 2015 | ||
| 100 | |a Guixé, Martí |9 884842 |e author | ||
| 245 | |a Food Designing. |b Including solar kitchen restaurant and tonic denth diet. | ||
| 250 | |a Seconda editione. | ||
| 260 | |a Mantova, Italia: |b Corraini Edizioni, |c 2015. | ||
| 300 | |a 224 páginas. | ||
| 583 | |k GC |c 20231023 | ||
| 650 | 0 | |9 879030 |a Diseño de alimentos |x Comida |x Restaurantes, presentación, fotografías, etc. | |
| 650 | 0 | |9 259595 |a Tecnología de alimentos |x Presentación de comida |x Diseño gráfico y culinario | |
| 700 | |9 885285 |a Knölke, Inga |e photography | ||
| 942 | |2 ddc |c BK | ||
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