Análisis sensorial de alimentos y respuesta del consumidor.
Saved in:
| Main Author: | Pérez Elortondo, F.J (coordinación y edición) |
|---|---|
| Other Authors: | Moya Salvador, Mª.D (coordinación y edición) |
| Format: | Unknown |
| Published: |
Zaragoza, España:
Acribia,
2022.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Norma Chilena NCh ISO 6658. Análisis sensorial de alimentos - Metodología - Guía general = Sensory analysis - Methodology - General guidance.
Published: (2016)
Published: (2016)
Evaluación sensorial de los alimentos: métodos analíticos
by: Pedrero F., Daniel L, et al.
Published: (1989)
by: Pedrero F., Daniel L, et al.
Published: (1989)
Análisis de resultados en evaluación sensorial
by: Murray Martinez, Ricardo Tomás, et al.
Published: (2000)
by: Murray Martinez, Ricardo Tomás, et al.
Published: (2000)
Norma Chilena NCh-ISO 13299. Análisis sensorial - Metodología -Guía general para establecer un perfil sensorial = Sensory analysis - Methodology - General guidance
Published: (2016)
Published: (2016)
Estimación de la vida útil sensorial de los alimentos
by: Hough, Guillermo, et al.
Published: (2005)
by: Hough, Guillermo, et al.
Published: (2005)
Sensory evaluation: guide of good practice
Published: (2001)
Published: (2001)
Sensory Evaluation of Food Principles and Practices
by: Lawless, Harry T.
Published: (2010)
by: Lawless, Harry T.
Published: (2010)
Sensory evaluation practices
by: Stone, Herbert, et al.
Published: (2004)
by: Stone, Herbert, et al.
Published: (2004)
Sensory evaluation techniques
by: Meilgaard, Morten, et al.
Published: (1999)
by: Meilgaard, Morten, et al.
Published: (1999)
Sensory evaluation in quality control
by: Civille, Gail Vance, et al.
Published: (1992)
by: Civille, Gail Vance, et al.
Published: (1992)
Norma Chilena NCh-ISO 8586. Análisis sensorial - Guía general para la selección, entrenamiento y supervisión de evaluadores seleccionados y evaluadores expertos = Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors.
Published: (2016)
Published: (2016)
Norma Chilena NCh-ISO 8589. Análisis sensorial - Guía general para el diseño de salas de evaluación = Sensory analysis - General guidance for the design of test rooms.
Published: (2016)
Published: (2016)
Material sensorial, 0-3 años: Manipulación y experimentación
by: Vila Saborit, Berta, et al.
Published: (2005)
by: Vila Saborit, Berta, et al.
Published: (2005)
Análisis moderno de los alimentos
by: Hart, F. Leslie, et al.
Published: (1991)
by: Hart, F. Leslie, et al.
Published: (1991)
Análisis químico de alimentos de Pearson
by: Pearson, David, et al.
Published: (1987)
by: Pearson, David, et al.
Published: (1987)
Evaluación sensorial: una metodología actual para tecnología de alimentos
by: Wittig de Penna, Emma
Published: (1981)
by: Wittig de Penna, Emma
Published: (1981)
Sensory properties of foods
by: Birch, G. G, et al.
Published: (1977)
by: Birch, G. G, et al.
Published: (1977)
Análisis de los nutrientes de los alimentos
by: Osborne, D. R., et al.
Published: (1986)
by: Osborne, D. R., et al.
Published: (1986)
La evaluación sensorial de los alimentos en la teoría y la práctica
by: Anzaldúa-Morales, Antonio
Published: (1994)
by: Anzaldúa-Morales, Antonio
Published: (1994)
Sensory evaluation of food: statistical methods and procedures
by: O'Mahony, Michael
Published: (1986)
by: O'Mahony, Michael
Published: (1986)
Química de los alimentos
by: Fennema, Owen R
Published: (1993)
by: Fennema, Owen R
Published: (1993)
Química de los alimentos
by: Fennema, Owen R
Published: (2000)
by: Fennema, Owen R
Published: (2000)
Análisis químico de los alimentos y aseguramiento de la calidad
by: Cárdenas Quezeda, Zully, et al.
Published: (2002)
by: Cárdenas Quezeda, Zully, et al.
Published: (2002)
Fennema. Química de los alimentos
Published: (2019)
Published: (2019)
Química de alimentos: manual de laboratorio
by: Miller, Dennis D.
Published: (2001)
by: Miller, Dennis D.
Published: (2001)
Química de los alimentos
by: Belitz, Hans Dieter, et al.
Published: (1988)
by: Belitz, Hans Dieter, et al.
Published: (1988)
Propiedades físicas de los alimentos y de los sistemas de procesado
by: Lewis, Michael J
Published: (1993)
by: Lewis, Michael J
Published: (1993)
Análisis de los alimentos: fundamentos, métodos, aplicaciones
by: Matissek, Reinhard, et al.
Published: (1998)
by: Matissek, Reinhard, et al.
Published: (1998)
Análisis de los alimentos: métodos analíticos y de control de calidad
by: Lees, R
Published: (1982)
by: Lees, R
Published: (1982)
Introducción a la bioquímica de los alimentos
by: Braverman, J. B. S
Published: (1980)
by: Braverman, J. B. S
Published: (1980)
Introducción a la bioquímica de los alimentos
by: Braverman, J. B. S
Published: (1978)
by: Braverman, J. B. S
Published: (1978)
Química de los alimentos
by: Fennema, Owen R
Published: (2008)
by: Fennema, Owen R
Published: (2008)
Manual de laboratorio de ciencia de los alimentos
by: Ott, Dana B.
Published: (1992)
by: Ott, Dana B.
Published: (1992)
Micotoxinas en alimentos
by: Soriano del Castillo, José Miguel
Published: (2007)
by: Soriano del Castillo, José Miguel
Published: (2007)
Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1985)
by: Schmidt-Hebbel, Hermann, et al.
Published: (1985)
Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1974)
by: Schmidt-Hebbel, Hermann, et al.
Published: (1974)
Tabla de composición química de alimentos chilenos
by: Schmidt-Herbel, Hermann, et al.
Published: (1979)
by: Schmidt-Herbel, Hermann, et al.
Published: (1979)
Métodos modernos de análisis de alimentos.
by: Maier, Hans Gerhard
Published: (1981)
by: Maier, Hans Gerhard
Published: (1981)
Proprioception and neuromuscular control in joint stability
by: Lephart, Scott M, et al.
Published: (2000)
by: Lephart, Scott M, et al.
Published: (2000)
Derecho de Alimentos: Análisis actualizado y formularios.
by: Garrido Chacana, Carlos
Published: (2022)
by: Garrido Chacana, Carlos
Published: (2022)
Similar Items
-
Norma Chilena NCh ISO 6658. Análisis sensorial de alimentos - Metodología - Guía general = Sensory analysis - Methodology - General guidance.
Published: (2016) -
Evaluación sensorial de los alimentos: métodos analíticos
by: Pedrero F., Daniel L, et al.
Published: (1989) -
Análisis de resultados en evaluación sensorial
by: Murray Martinez, Ricardo Tomás, et al.
Published: (2000) -
Norma Chilena NCh-ISO 13299. Análisis sensorial - Metodología -Guía general para establecer un perfil sensorial = Sensory analysis - Methodology - General guidance
Published: (2016) -
Estimación de la vida útil sensorial de los alimentos
by: Hough, Guillermo, et al.
Published: (2005)