Análisis sensorial de alimentos y respuesta del consumidor.
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tē mōhiotia |
| I whakaputaina: |
Zaragoza, España:
Acribia,
2022.
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Agronomía -
| Tau karanga: |
664.072 ELO 2022 |
|---|---|
| Tārua 3 | Wātea Whakarite puringa |
| Tārua 2 | Wātea Whakarite puringa |
| Tārua 4 | Wātea Whakarite puringa |
Biblioteca de Alimentos -
| Tau karanga: |
664.072 ELO 2022 |
|---|---|
| Tārua 1 | Wātea Whakarite puringa |