Lentils. Production, Processing Technologies, Products, and Nutritional Profile.
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| Format: | Inconnue |
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Hoboken, NJ, USA:
Wiley,
2023.
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| 008 | 241112t2023 ||||| |||| 00| 0 eng d | ||
| 999 | |c 445415 |d 445413 | ||
| 020 | |a 9781119866893 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 635.658 AHM 2023 |2 22 | |
| 100 | |a Ahmed, Jasim |9 567234 |e author | ||
| 245 | |a Lentils. |b Production, Processing Technologies, Products, and Nutritional Profile. | ||
| 260 | |a Hoboken, NJ, USA: |b Wiley, |c 2023. | ||
| 300 | |a xix, 425 páginas. | ||
| 583 | |k GC |c 20241112 | ||
| 650 | |a Lentejas |x Producción |9 893631 | ||
| 650 | |a Lentejas |x Aportes nutricionales |9 893632 | ||
| 700 | |a Siddiq, Muhammad |e editor |9 893633 | ||
| 700 | |a Uebersax, Mark A. |e editor |9 893634 | ||
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