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|a 9781119866893
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|c Pontificia Universidad Católica de Valparaíso
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| 082 |
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7 |
|a 635.658 AHM 2023
|2 22
|
| 100 |
|
|
|a Ahmed, Jasim
|9 567234
|e author
|
| 245 |
|
|
|a Lentils.
|b Production, Processing Technologies, Products, and Nutritional Profile.
|
| 260 |
|
|
|a Hoboken, NJ, USA:
|b Wiley,
|c 2023.
|
| 300 |
|
|
|a xix, 425 páginas.
|
| 583 |
|
|
|k GC
|c 20241112
|
| 650 |
|
|
|a Lentejas
|x Producción
|9 893631
|
| 650 |
|
|
|a Lentejas
|x Aportes nutricionales
|9 893632
|
| 700 |
|
|
|a Siddiq, Muhammad
|e editor
|9 893633
|
| 700 |
|
|
|a Uebersax, Mark A.
|e editor
|9 893634
|
| 942 |
|
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