Dry beans and pulses production, processing and nutrition.

"This second edition is updated throughout to incorporate the latest research, consumer trends, new products, and food security issues, and features four new chapters: Hard-to-cook phenomenon and other storage induced quality defects in dry beans and pulses Quality assessment of raw and process...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Eraill: Siddiq, Muhammad, 1957- (Golygydd), Uebersax, Mark A. (Golygydd)
Fformat: Llyfr
Iaith:Saesneg
Cyhoeddwyd: Hoboken, NJ., USA: Wiley, 2022.
Rhifyn:Second edition.
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Biblioteca de Agronomía -

Manylion daliadau o Biblioteca de Agronomía -
Rhif Galw: 664.0284 SIQ 2021
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