Dry beans and pulses production, processing and nutrition.

"This second edition is updated throughout to incorporate the latest research, consumer trends, new products, and food security issues, and features four new chapters: Hard-to-cook phenomenon and other storage induced quality defects in dry beans and pulses Quality assessment of raw and process...

詳細記述

書誌詳細

その他の著者:	Siddiq, Muhammad, 1957- (編集者), Uebersax, Mark A. (編集者)
フォーマット:	図書
言語:	英語
出版事項:	Hoboken, NJ., USA: Wiley, 2022.
版:	Second edition.
主題:	Porotos secos Industria de alimentos secos.
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