Dry beans and pulses production, processing and nutrition.

"This second edition is updated throughout to incorporate the latest research, consumer trends, new products, and food security issues, and features four new chapters: Hard-to-cook phenomenon and other storage induced quality defects in dry beans and pulses Quality assessment of raw and process...

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Altres autors:	Siddiq, Muhammad, 1957- (Editor), Uebersax, Mark A. (Editor)
Format:	Llibre
Idioma:	anglès
Publicat:	Hoboken, NJ., USA: Wiley, 2022.
Edició:	Second edition.
Matèries:	Porotos secos Industria de alimentos secos.
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