Cita APA (7th ed.)

Azcarate-Peril, M. A., Arnold, R. R., & Bruno-Bárcena, J. M. (2019). How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Springer Nature.

Cita Chicago (17th ed.)

Azcarate-Peril, M. Andrea, Roland R. Arnold, i José M. Bruno-Bárcena. How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Cham, Switzerland: Springer Nature, 2019.

Cita MLA (9th ed.)

Azcarate-Peril, M. Andrea, et al. How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Springer Nature, 2019.