Azcarate-Peril, M. A., Arnold, R. R., & Bruno-Bárcena, J. M. (2019). How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Springer Nature.
Chicago Style (17th ed.) CitationAzcarate-Peril, M. Andrea, Roland R. Arnold, and José M. Bruno-Bárcena. How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Cham, Switzerland: Springer Nature, 2019.
MLA (9th ed.) CitationAzcarate-Peril, M. Andrea, et al. How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Springer Nature, 2019.
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