How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.

Lignende værker

• Molecular techniques in the microbial ecology of fermented foods
  af: Cocolin, Luca
  Udgivet: (2008)
• Industrialization of indigenous fermented foods
  af: Steinkraus, Keith H
  Udgivet: (1989)
• The microbiology of foods
  af: Tanner, Fred Wilbur
  Udgivet: (1944)
• Fermented foods of the world: a dictionary and guide
  af: Campbell-Platt, Geoffrey
  Udgivet: (1987)
• Fermented foods in health and disease prevention
  af: Frias, Juana
  Udgivet: (2017)