How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
Guardat en:
| Altres autors: | Azcarate-Peril, M. Andrea (Editor), Arnold, Roland R (Editor), Bruno-Bárcena, José M (Editor) |
|---|---|
| Format: | Desconegut |
| Idioma: | anglès |
| Publicat: |
Cham, Switzerland:
Springer Nature,
2019.
|
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