How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.

Míreanna comhchosúla

• Molecular techniques in the microbial ecology of fermented foods
  de réir: Cocolin, Luca
  Foilsithe / Cruthaithe: (2008)
• Industrialization of indigenous fermented foods
  de réir: Steinkraus, Keith H
  Foilsithe / Cruthaithe: (1989)
• The microbiology of foods
  de réir: Tanner, Fred Wilbur
  Foilsithe / Cruthaithe: (1944)
• Fermented foods of the world: a dictionary and guide
  de réir: Campbell-Platt, Geoffrey
  Foilsithe / Cruthaithe: (1987)
• Fermented foods in health and disease prevention
  de réir: Frias, Juana
  Foilsithe / Cruthaithe: (2017)