How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.

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Bibliographic Details
Other Authors:	Azcarate-Peril, M. Andrea (Editor), Arnold, Roland R (Editor), Bruno-Bárcena, José M (Editor)
Format:	Unknown
Language:	English
Published:	Cham, Switzerland: Springer Nature, 2019.
Subjects:	Microbiología Microbiota intestinal Alimentos fermentados > Salud > Nutrición
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.024 AZC 2019
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