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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 003 | CL-VaPUC | ||
| 005 | 20250321101915.0 | ||
| 008 | 250109t2005 ||||| |||| 00| 0 spa d | ||
| 999 | |c 446426 |d 446424 | ||
| 020 | |a 978-84-679-1838-0 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | |2 22 |a 741.56952 KAR 2005 | ||
| 100 | |9 895199 |a Kariya, Tetsu |e autor | ||
| 245 | |a Oishinbo à la carte. |b Cocina japonesa. | ||
| 250 | |a Tercera edición. | ||
| 260 | |a Barcelona, España: |b Norma, |c 2005. | ||
| 300 | |a 254 páginas: |b ilustraciones. | ||
| 500 | |a c.1-2, Volumen 1: Instituto Arcos. 08-01-2025 | ||
| 583 | |c 20250109 |k Yessy Sthefany Diaz Vidal | ||
| 650 | 0 | |9 895201 |a Cocina japonesa |v Cómics, historietas, etc. | |
| 650 | 0 | |9 895187 |a Comida japonesa |v Mangas |y Siglo 21 | |
| 700 | |9 895200 |a Hanasaki, Akira |e dibujos | ||
| 942 | |2 ddc |c BK |n 0 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 741_569520000000000_KAR_2005 |7 0 |8 A |9 599094 |a BIBINC |b BIBINC |d 2025-01-09 |e Instituto Arcos |h v.1 |i 5663993 |l 2 |o 741.56952 KAR 2005 |p 5663993 |r 2025-04-24 |s 2025-04-14 |t 1 |w 2025-01-09 |y BK |k IFP | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 741_569520000000000_KAR_2005 |7 0 |8 A |9 599095 |a BIBINC |b BIBINC |d 2025-01-09 |e Instituto Arcos |h v.1 |i 5663994 |o 741.56952 KAR 2005 |p 5663994 |r 2025-01-09 |t 2 |w 2025-01-09 |y BK |k IFP | ||