Fundamentos de la teoría y práctica del catering.
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| Format: | Bog |
| Udgivet: |
Zaragoza, España:
Acribia,
2001.
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| 020 | |a 978-84-200-0932-2 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 642.4 TAY 2001 |2 23 | |
| 100 | 1 | |a Taylor, Eunice |e autora |9 896366 | |
| 245 | |a Fundamentos de la teoría y práctica del catering. | ||
| 260 | |a Zaragoza, España: |b Acribia, |c 2001. | ||
| 300 | |a XIX, 444 páginas : |b ilustraciones. | ||
| 500 | |a c.1.-c.2. Instituto Arcos 8-1-2025. | ||
| 583 | |c 20250306 |k Cristina María Rojas Aguilar | ||
| 650 | |a Servicio de catering |9 896367 | ||
| 650 | |a Servicio de alimentación |9 896368 | ||
| 700 | |a Taylor, Jerry |e autor |9 896369 | ||
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