rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fundamentos de la teoría y práctica del catering
  name:
    name part: Taylor, Eunice
    role:
      role term: creator
    role:
      role term: autora
  name:
    name part: Taylor, Jerry
    role:
      role term: autor
  type of resource: text
  origin info:
    place:
      place term: Zaragoza, España
    publisher: Acribia
    date issued: 2001
    issuance: monographic
  language:
    language term: | 0
  physical description:
    extent: XIX, 444 páginas : ilustraciones.
  note: c.1.-c.2. Instituto Arcos 8-1-2025.
  note: 20250306 Cristina María Rojas Aguilar
  subject:
    topic: Servicio de catering
  subject:
    topic: Servicio de alimentación
  classification: 642.4 TAY 2001
  identifier: 978-84-200-0932-2
  record info:
    record creation date: 250306
    record change date: 20250407202437.0