Nuestra cocinita.
Saved in:
| Main Author: | Tamaki, Jillian (autora) |
|---|---|
| Other Authors: | Sánchez, Ana Isabel (traductora) |
| Format: | Book |
| Published: |
Barcelona, España:
Astronave,
2022.
|
| Edition: | Primera edición |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
¡Ramen! Un libro de cocina en formato cómic.
by: Amano, Hugh
Published: (2023)
by: Amano, Hugh
Published: (2023)
Aroma árabe: recetas y relatos
by: Jamal, Salah
Published: (2002)
by: Jamal, Salah
Published: (2002)
Cocina Popular
by: Bravo Walker, Mariana
Published: (1996)
by: Bravo Walker, Mariana
Published: (1996)
Socorro, tengo invitados. Cómo preparar recetas para grandes ocasiones.
by: Hofmann Roldós, Mey
Published: (1996)
by: Hofmann Roldós, Mey
Published: (1996)
Secretos de la cocina chilena: bilingual edition
by: Marín Vivado, Roberto
Published: (2012)
by: Marín Vivado, Roberto
Published: (2012)
Simply swedish
by: Schildt-Landgren, Margareta
Published: (2007)
by: Schildt-Landgren, Margareta
Published: (2007)
Apuntes de cocina: pensamientos, misceláneas y fábulas
by: Da Vinci, Leonardo
Published: (2003)
by: Da Vinci, Leonardo
Published: (2003)
Notas de cocina de Leonardo da Vinci.
by: Routh, Shelagh
Published: (1999)
by: Routh, Shelagh
Published: (1999)
Cocina en familia
by: Mühlenbrock, Carlo von
Published: (2014)
by: Mühlenbrock, Carlo von
Published: (2014)
Nuevos productos del campo, recetas tradicionales y modernas
Published: (2003)
Published: (2003)
El libro de doña Petrona: recetas de arte culinario
by: Gandulfo, Petrona C. de
Published: (1951)
by: Gandulfo, Petrona C. de
Published: (1951)
Hecho en Chile: una mirada sobre la cocina chilena
by: Mellado, Juan Pablo
Published: (2016)
by: Mellado, Juan Pablo
Published: (2016)
Asalto a las cocinas: Crónicas al gusto.
by: Diez, María Teresa
Published: (2012)
by: Diez, María Teresa
Published: (2012)
A la mesa con Neruda
by: Figueroa de Insunza, Aída
Published: (2011)
by: Figueroa de Insunza, Aída
Published: (2011)
Los secretos de Margarita
by: Ibargüengoitía, Maite
Published: (1993)
by: Ibargüengoitía, Maite
Published: (1993)
El placer de comer bien: alimentos para prevenir y curar
by: Leme de Vidal, Eunice
Published: (2005)
by: Leme de Vidal, Eunice
Published: (2005)
Epopeya de las comidas y las bebidas de Chile
by: Rokha, Pablo de
Published: (2011)
by: Rokha, Pablo de
Published: (2011)
Maldita tesis
by: Riviere, Tiphaine
Published: (2016)
by: Riviere, Tiphaine
Published: (2016)
Marcinelle 1956
by: Salma, Sergio
Published: (2013)
by: Salma, Sergio
Published: (2013)
Building stories
by: Ware,Chris
Published: (2012)
by: Ware,Chris
Published: (2012)
Blacksad: amarillo
by: Díaz Canales, Juan, et al.
Published: (2014)
by: Díaz Canales, Juan, et al.
Published: (2014)
Cocinas mestizas de Chile. La olla deleitosa
by: Montecino Aguirre, Sonia
Published: (2004)
by: Montecino Aguirre, Sonia
Published: (2004)
Gaturriquísimo: la forma más saludable, nutritiva, práctica y divertida de cocinarle a tus hijos
by: López May, Juliana
Published: (2012)
by: López May, Juliana
Published: (2012)
Oishinbo à la carte. Cocina japonesa.
by: Kariya, Tetsu
Published: (2005)
by: Kariya, Tetsu
Published: (2005)
Un vientre liso para siempre
by: Clergeaud, Chantal
Published: (1993)
by: Clergeaud, Chantal
Published: (1993)
El camote en la cocina
by: Cattaneo G., Liliana
Published: (1991)
by: Cattaneo G., Liliana
Published: (1991)
V de Vendetta.
by: Moore, Alan
Published: (2010)
by: Moore, Alan
Published: (2010)
Secretos de la cocina peruana
by: Peschiera, Emilio
Published: (2006)
by: Peschiera, Emilio
Published: (2006)
Secretos de la cocina chilena
by: Marín Vivado, Roberto
Published: (2008)
by: Marín Vivado, Roberto
Published: (2008)
Ranx 1: En New York.
by: Liberatore, Tanino
Published: (2001)
by: Liberatore, Tanino
Published: (2001)
Ranx 3: ¡Amén!.
by: Liberatore, Tanino
Published: (2000)
by: Liberatore, Tanino
Published: (2000)
Ranx 2: Feliz cumpleaños, Lubna.
by: Liberatore, Tanino
Published: (1997)
by: Liberatore, Tanino
Published: (1997)
O'Boys
by: Thirault, Philippe, et al.
Published: (2015)
by: Thirault, Philippe, et al.
Published: (2015)
What Einstein told his cook. Kitchen science explained.
by: Wolke, Robert L
Published: (2002)
by: Wolke, Robert L
Published: (2002)
La gran cocina, paso a paso
Published: (2008)
Published: (2008)
El arte de cocinar de Juan Ignacio Molina.
by: Hanisch Espíndola, Walter
Published: (1976)
by: Hanisch Espíndola, Walter
Published: (1976)
Notas al pie de Gaza.
by: Sacco, Joe
Published: (2014)
by: Sacco, Joe
Published: (2014)
Patrimonio alimentario de Chile: productos y preparaciones de la Región de Valparaíso
by: Montecino Aguirre, Sonia, et al.
Published: (2012)
by: Montecino Aguirre, Sonia, et al.
Published: (2012)
La olla deleitosa: cocinas mestizas de Chile
by: Montecino Aguirre, Sonia
Published: (2015)
by: Montecino Aguirre, Sonia
Published: (2015)
Modernist cuisine: the art and science of cooking
by: Myhrvold, Nathan, et al.
Published: (2011)
by: Myhrvold, Nathan, et al.
Published: (2011)
Similar Items
-
¡Ramen! Un libro de cocina en formato cómic.
by: Amano, Hugh
Published: (2023) -
Aroma árabe: recetas y relatos
by: Jamal, Salah
Published: (2002) -
Cocina Popular
by: Bravo Walker, Mariana
Published: (1996) -
Socorro, tengo invitados. Cómo preparar recetas para grandes ocasiones.
by: Hofmann Roldós, Mey
Published: (1996) -
Secretos de la cocina chilena: bilingual edition
by: Marín Vivado, Roberto
Published: (2012)