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  1. 1
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    Handbook of corrosion data by Craig, Bruce D, Anderson, David S

    Published 1995
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  2. 2
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    Química general by Rosenberg, Jerome Laib, Epstein, Lawrence M

    Published 1994
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  3. 3
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    Organic chemistry by Brown, William H

    Published 1995
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  4. 4
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    Análisis químico cualitativo by Curtman, Luis J

    Published 1953
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  5. 5
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    Instrumental methods of analysis by Willard, Hobart H, Merritt, Lynne L, Dean, John Aurie

    Published 1965
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  6. 6
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    Compendium of food additive specifications

    Published 1992
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  7. 7
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    Solubility and ph calculations: the mathematics of the simplest ionic equilibria by Newton Butler, James

    Published 1964
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  8. 8
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    A guidebook to mechanism in organic chemistry by Sykes, Peter

    Published 1968
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  9. 9
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    Fundamentals of enzyme kinetics by Cornish-Bowden, Athel

    Published 1995
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  10. 10
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    Química inorgánica: introducción a la química de coordinación, del estado sólido y descriptiva by Rodgers, Glen E

    Published 1995
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  11. 11
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    Química analítica by Skoog, Douglas A, West, Donald M, Holler, F. James

    Published 1995
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  12. 12
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    Química general by Rosenberg, Jerome Laib, Epstein, Lawrence M

    Published 1988
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  13. 13
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    Química analítica by Skoog, Douglas A, West, Donald M, Holler, F. James

    Published 1998
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  14. 14
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    Química organica by Morrison, Robert Thornton, Boyd, Robert Neilson

    Published 1998
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  15. 15
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    The extraordinary chemistry of ordinary things by Snyder, Carl H

    Published 1997
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  16. 16
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    Antimicrobial food additives: characteristics, uses, effects by Lück, Erich, Jager, Martin

    Published 1997
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  17. 17
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    Organic chemistry by Brown, William H, Foote, Christopher

    Published 1998
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  18. 18
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    Química general, orgánica y biológica by Wolfe, Drew H

    Published 1990
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  19. 19
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    Tú y la química by Garritz Ruiz, Andoni, Chamizo Guerrero, José Antonio

    Published 2001
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  20. 20
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    Organic chemistry by Brown, William H, Foote, Christopher S

    Published 2002
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