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  1. 1
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    América Latina: la revolución económica y social actual by Powelson, John P

    Published 1964
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  2. 2
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    Food processing operations: their management, machines, materials, and methods by Joslyn, Maynard A, Heid, J. L

    Published 1963
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  3. 3
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    Remolacha azucarera: guía para su cultivo 1984 85

    Published 1985
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  4. 4
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    Sugar beet nutrient deficiency symptoms: a color atlas and chemical guide by Ulrich, Albert, Hills, F. Jackson

    Published 1900
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  5. 5
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    Microbiología de los alimentos vegetales by Müller, Peter

    Published 1981
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  6. 6
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    La nueva frontera del azúcar: el ferrocarril y la economía cubana del siglo XIX by Moyano Bazzani, Eduardo L.

    Published 1991
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  7. 7
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    Azúcar: amenaza o desafío? Evaluación del impacto resultante del desarrollo tecnológico de las industrias sucroquímicas y del jarabe de maíz con alto contenido de fructosa by Thomas, Clive

    Published 1987
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  8. 8
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    Latin America: today's economic and social revolution by Powelson, John P

    Published 1964
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  9. 9
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    Remolacha azucarera: guía para su cultivo

    Published 1980
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  10. 10
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    Crop Yield: physiology and processes by Smith, Donald L, Hamel, Chantal

    Published 1999
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  11. 11
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    Hispanoamérica: la apertura al comercio mundial 1850-1930 by Cortés Conde, Roberto

    Published 1974
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  12. 12
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    Guías de alimentación para la población chilena by Castillo L., Cecilia, Uauy D., Ricardo, Atalah S., Eduardo

    Published 1997
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  13. 13
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    Técnicas de laboratorio para el análisis de alimentos by Pearson, David

    Published 1998
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  14. 14
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    Manual del cultivo 2003

    Published 2003
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  15. 15
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    50 años: Compañía de Refinería de Azúcar de Viña del Mar, 1887-1937 by Santa María M., Raul

    Published 1937
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  16. 16
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    Paradoxas fabriles by Victoria y Ahumada, Juan de

    Published 1700
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  17. 17
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    Manual de los derivados de la caña de azúcar

    Published 1990
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