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  1. 1
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    Food oils and fats: technology, utilization, and nutrition by Lawson, Harry

    Published 1995
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  2. 2
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    Fuels, furnaces and refractories by Gilchrist, James Duncan

    Published 1977
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  3. 3
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    El uso eficaz de la energía by Dryden, I. G. C

    Published 1979
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  4. 4
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    Los mercados de algunos aceites esenciales y oleorresinas

    Published 1974
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  5. 5
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    Las grasas y aceites en la nutrición humana: informe de una consulta de expertos

    Published 1980
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  6. 6
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    La venta de vino y otras mercancías en la jurisprudencia romana by Benítez López, María M

    Published 1994
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  7. 7
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    El empleo del frío en la industria de la alimentación by Plank, R

    Published 1980
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  8. 8
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    Cultivos de oleaginosas by Aldunate V., Paul, Cerón Díaz, Waldo, Benedetti R., Humberto

    Published 1980
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  9. 9
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    Grasas y aceites: química y tecnología by Kirschenbauer, H. G

    Published 1964
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  10. 10
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    Grasas y aceites: química y tecnología by Kirschenbauer, H. G

    Published 1964
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  11. 11
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    Microbiología de los alimentos vegetales by Müller, Peter

    Published 1981
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  12. 12
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    Bromatología by Braier, Bernardo

    Published 1939
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  13. 13
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    Oils, detergents and maintenance specialties by Levitt, Benjamin

    Published 1967
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  14. 14
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    Oils, fats and fatty foods by Williams, K. A

    Published 1966
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  15. 15
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    Producción, investigación, utilización y comercialización de las oleaginosas en Chile by Lizama A., Nilo, Valdivia B., Vital, Jerez A., Sergio

    Published 1978
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  16. 16
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    Technologie et analyse chimiques des huiles, graisses et cires by Bontoux, Emile

    Published 1929
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  17. 17
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    North american combustion handbook by Reed, Richard J

    Published 1997
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  18. 18
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    Fats and oils: formulating and processing for applications by O'Brien, Richard D.

    Published 1998
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  19. 19
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    Oleohidráulica: conceptos básicos by Carnicer Royo, Enrique, Mainar Hasta, C

    Published 1998
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  20. 20
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    Filters and filtration handbook by Dickenson, T. Christopher

    Published 1997
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