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  1. 1
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    The chemical analysis of foods by Cox, H. E, Pearson, David

    Published 1962
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  2. 2
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    Food oils and their uses by Weiss, Theodore J

    Published 1983
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  3. 3
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    Food science by Potter, Norman N

    Published 1968
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  4. 4
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    Food science by Potter, Norman N

    Published 1978
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  5. 5
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    Fishery by-products technology by Brody, Julius

    Published 1965
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  6. 6
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    Fish oils: their chemistry, technology, stability, nutritional properties, and uses by Stansby, M. E

    Published 1967
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  7. 7
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    Quality control for the food industry by Kramer, Amihud, Twigg, Bernard A

    Published 1973
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  8. 8
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    Refining of oils and fats for edible purposes by Andersen, A. J

    Published 1962
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  9. 9
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    Progress in the chemistry of fats and other lipids by Holman, Ralph T, Malking, T

    Published 1952
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  10. 10
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    Bailey's industrial oil and fat products by Swern, Daniel, Mattil, Karl F, Norris, Frank A., Stirton, Alexander J

    Published 1964
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  11. 11
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    Bailey's industrial oil and fat products by Swern, Daniel, Allen, Robert R, Formo, Marvin W, Krishnamurthy, R. G, McDermott, G. N, Norris, Frank A., Sonntag, Norman O, Jungermann, Eric

    Published 1979
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  12. 12
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    Quality control for the food industry by Kramer, Amihud, Twigg, Bernard A

    Published 1970
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  13. 13
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    Food oils and their uses by Weiss, Theodore J

    Published 1970
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  14. 14
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    Refinación de aceites y grasas comestibles by Andersen, A. J, Williams, P. N

    Published 1965
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  15. 15
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    Producción, investigación, utilización y comercialización de las oleaginosas en Chile by Lizama A., Nilo, Valdivia B., Vital, Jerez A., Sergio

    Published 1978
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  16. 16
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    Food Science by Potter, Norman N, Hotchkiss, Joseph H

    Published 1995
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  17. 17
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    Lipids and their oxidation by Schultz, H. W, Day, E. A, Sinnhuber, R. O

    Published 1962
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  18. 18
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    The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959 by Devine, J, Willimas, P. N

    Published 1961
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