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  1. 1
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    Indice técnico de materiales de edificación by Guzmán Álvarez, Euclides

    Published 1992
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  2. 2
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    Aditivos y contaminantes de alimentos: reglamentación de alimentos. Comentarios e interpretaciones de orden químico y tecnológico by Schmidt-Hebbel, Hermann

    Published 1979
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  3. 3
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    Food additives analytical manual

    Published 1973
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  4. 4
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    Compendium of food additive specifications

    Published 1992
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  5. 5
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    Separation of enantiomers in capillary electrophoresis by Schmitt, Thomas

    Published 1995
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  6. 6
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    Food chemistry by Meyer, Lillian Hoagland

    Published 1960
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  7. 7
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    Elementary food science by Nickerson, John T. R., Ronsivalli, Louis J

    Published 1976
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  8. 8
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    Química y tecnología de los alimentos by Schmidt-Hebbel, Hermann

    Published 1960
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  9. 9
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    Química agrícola by Primo Yúfera, Eduardo

    Published 1979
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  10. 10
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    Food additives tables by Fondu, M, Beyl, H. van Gindertael-Zegers de, Bronkers, G, Carton, P

    Published 1982
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  11. 11
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    Effects of heating on foodstuffs by Priestley, R. J

    Published 1979
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  12. 12
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    The asphalt handbook

    Published 1989
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  13. 13
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    Oleohidráulica: conceptos básicos by Carnicer Royo, Enrique, Mainar Hasta, C

    Published 1998
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  14. 14
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    Manual de la construcción con hormigón by Waddell, Joseph J, Dobrowolski, Joseph A

    Published 1997
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  15. 15
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    Food chemicals codex

    Published 1996
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  16. 16
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    Food irradiation: a reference guide by Wilkinson, V. M, Gould, G. W

    Published 1996
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  17. 17
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    Food antioxidants: technological, toxicological, and health perspectives by Madhavi, D. L., Deshpande, S. S, Salunkhe, D. K

    Published 1996
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  18. 18
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    Mechanism and theory in food chemistry by Wong, Dominic W. S

    Published 1989
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  19. 19
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    Biotecnología alimentaria by García Garibay, Mariano, Quintero Ramírez, Rodolfo, López-Munguía Canales, Agustín

    Published 1999
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  20. 20
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    Norma Chilena Oficial NCh 2281-4. Of95

    Published 1995
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