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  1. 1
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    Higiene de la carne by Brandly, Paul J, Migaki, George, Taylor, Kenneth E

    Published 1966
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  2. 2
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    Principles of food science by Borgstrom, Georg

    Published 1968
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  3. 3
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    Manual práctico del ahumado de los alimentos by Walker, Kate

    Published 1997
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