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  1. 1
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    Procesado de frutas by Arthey, David, Ashurst, P. R

    Published 1997
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  2. 2
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    La situación alimentaria mundial: nuevos factores y acciones necesarias by Braun, Joachim von

    Published 2008
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  3. 3
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    El estado mundial de la agricultura y la alimentación

    Published 2012
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  4. 4
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    Trauma, disociación y descontrol de los impulsos en los trastornos alimentarios: nuevas terapias para el control de la anorexia y bulimia by Vanderlinden, Johan, Vandereycken, Walter

    Published 1999
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  5. 5
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    La prevención de los trastornos alimentarios: un enfoque multidisciplinario by Vandereycken, Walter, Noordenbos, Greta

    Published 2000
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  6. 6
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    Alimentación hospitalaria by Cuervo Zapatel, Marta, Ruiz de las Heras de la Hera, Aránzazu

    Published 2003
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  7. 7
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    Krause Dietoterapia by Mahan, L. Kathleen, Escott-Stump, Sylvia

    Published 2009
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  8. 8
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    Modern nutrition in health and disease: dietotherapy by Goodhart, Robert S, Shils, Maurice E

    Published 1973
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