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  1. 1
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    Escasez mundial de alimentos y materias primas by Orrego Vicuña, Francisco

    Published 1977
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  2. 2
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    Manual de derecho de familia by Belluscio, Augusto César

    Published 1988
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  3. 3
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    Derecho de familia by Somarriva Undurraga, Manuel

    Published 1946
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  4. 4
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    Derecho de familia by Somarriva Undurraga, Manuel

    Published 1963
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  5. 5
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    La deuda alimenticia by Cobacho Gómez, José Antonio

    Published 1990
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  6. 6
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    Preconcentration and drying of food materials by Bruin, S

    Published 1988
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  7. 7
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    Physical properties of foods-2 by Jowitt, Ronald, Escher, Felix, Hallstrom, Bengt, Meffert, Hans F, Spiess, Walter E, Vos, Gilpert, Kent, Michael, Roques, Michel

    Published 1983
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  8. 8
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    Rancidity in foods by Allen, J. C, Hamilton, Richard John

    Published 1989
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  9. 9
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    Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading by Birch, Gordon Gerard, Lindley, M. G

    Published 1986
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  10. 10
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    Problemas de balance de materia y energía en la industria alimentaria by Valiente Barderas, Antonio

    Published 1986
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  11. 11
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    Curso avanzado bioquímica y tecnología de la aplicación del frío en alimentos by Dondero Carrillo, Marta Luisa

    Published 1990
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  12. 12
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    Introducción a la bioquímica y tecnología de los alimentos by Cheftel, Jean-Claude, Cheftel, Henri

    Published 1980
    Disponible Online - vol. 1
    Disponible Online - vol. 2
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  13. 13
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    Microstructural principles of food processing and engineering by Aguilera, José Miguel, Stanley, David W

    Published 1990
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  14. 14
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    Methods of enzymatic food analysis

    Published 1979
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  15. 15
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    Avances en aditivos alimentarios y la reglamentación de los alimentos: aplicaciones y comentarios de orden químico y tecnológico by Schmidt-Hebbel, Hermann

    Published 1990
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  16. 16
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    Protein quality and the effects of processing by Phillips, R. Dixon, Finley, John W

    Published 1988
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  17. 17
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    Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas by Cheftel, Jean-Claude, Cuq, Jean-Louis, Lorient, Denis

    Published 1989
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  18. 18
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    Laboratory manual in food chemistry by Woods, A. E, Aurand, Leonard W

    Published 1977
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  19. 19
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    Microbiología de los alimentos by Frazier, William Canoll

    Published 1976
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  20. 20
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    Food science in developing countries: selection of unsolved problems

    Published 1974
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