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  1. 1
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    Tecnología de la congelación de los alimentos by Gruda, Zbigniew, Postolski, Jacek

    Published 1981
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  2. 2
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    Food refrigeration processes analysis, design and simulation by Cleland, Andrew C

    Published 1990
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  3. 3
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    Chilled foods: the state of the art by Gormley, Thomas Ronan

    Published 1990
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  4. 4
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    Ultracongelación de alimentos: guía de la teoría y práctica by Cox, Pat M

    Published 1987
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  5. 5
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    Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos by Kasahara Garrido, Ismael

    Published 1986
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  6. 6
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    Frozen food technology by Mallett, C. P.

    Published 1993
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  7. 7
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    Manual de envasado de alimentos by Paine, Frank A., Paine, Heather Y

    Published 1994
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  8. 8
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    Science of processing marine food products

    Published 1992
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  9. 9
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    Minimally proccessed refrigerated fruits and vegetables by Wiley, Robert C

    Published 1994
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  10. 10
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    Food engineering operations by Brennan, James G

    Published 1976
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  11. 11
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    Food engineering operations by Brennan, James G, Cowell, N. D, Lilly, A. E

    Published 1969
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  12. 12
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    Traité de lyophilisation by Rey, Louis

    Published 1960
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  13. 13
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    Conservación de alimentos by Desrosier, Norman W

    Published 1993
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  14. 14
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    Conservación de alimentos by Desrosier, Norman W

    Published 1964
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  15. 15
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    Freezing effects on food quality by Jeremiah, Lester E

    Published 1996
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  16. 16
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    Ingeniería industrial alimentaria by Mafart, Pierre, Béliard, Emile

    Published 1994
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  17. 17
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    Physico chemical aspects of food processing by Beckett, S. T

    Published 1995
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  18. 18
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    El empleo del frío en la industria de la alimentación by Plank, R

    Published 1980
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  19. 19
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    Estudios de mercados de exportación de: frutas y hortalizas congeladas

    Published 1981
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  20. 20
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    Tecnología de los alimentos congelados by Mallett, C. P.

    Published 1994
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