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  1. 1
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    Recent advances in food science by Hawthorn, John, Leicht, Muil

    Published 1962
    Book

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  2. 2
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    Nutritional evaluation of food processing by Harris, Robert S, Loesecke, Harry von

    Published 1960
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  3. 3
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    Next-Generation Plant-based Foods. Design, Production, and Properties. by McClements, David Julian, Grossmann, Lutz

    Published 2022
    Unknown

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