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  1. 1
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    Durabilidad de los alimentos: métodos de estimación by Cantillo Beato, Juan A, Férnandez Torres, Carlos M, Núñez de Villacicencio Ferrer, Margarita

    Published 1994
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  2. 2
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    Commercial fruit and vegetable products by Cruess, William Vere

    Published 1948
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  3. 3
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    Food dehydration by Arsdel, Wallace van, Copley, Michael J

    Published 1973
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  4. 4
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    Food dehydration by Arsdel, Wallace van, Copley, Michael J

    Published 1964
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  5. 5
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    Estudio de mercados de exportación de: frutas y hortalizas deshidratadas

    Published 1981
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  6. 6
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    Dehydrating freestone peaches by Mrak, Emil Marcel, Perry, R. L

    Published 1948
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  7. 7
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    Food dehydration: a dictionary and guide by Brennan, James G

    Published 1994
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  8. 8
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    Competitividad de la agroindustria hortícola en Chile

    Published 2002
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  9. 9
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    Advances in Food Dehydration by Ratti, Cristina

    Published 2009
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