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  1. 1
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    Case studies in food product development by Earle, Mary, Earle, Richard

    Published 2008
    Book

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  2. 2
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    Functional foods and nutraceuticals in cancer prevention by Watson, Ronald R

    Published 2003
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  3. 3
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    Functional foods by Chadwick, Ruth

    Published 2003
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  4. 4
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    Técnica dietoterápica by Longo, Elsa N., Navarro, Elizabeth T

    Published 2001
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  5. 5
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    Alimentación hospitalaria by Cuervo Zapatel, Marta, Ruiz de las Heras de la Hera, Aránzazu

    Published 2003
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  6. 6
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    Krause Dietoterapia by Mahan, L. Kathleen, Escott-Stump, Sylvia

    Published 2009
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  7. 7
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    Manual de nutrición y metabolismo by Bellido Guerrero, Diego, Luis Román, Daniel A. de

    Published 2006
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  8. 8
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    Modern nutrition in health and disease: dietotherapy by Goodhart, Robert S, Shils, Maurice E

    Published 1973
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  9. 9
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    Alimentos funcionales: una puerta al desarrollo alimentario del siglo XXI

    Published 2006
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  10. 10
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    Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.

    Published 2016
    Unknown

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