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  1. 1
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    Química y tecnología de los alimentos by Schmidt-Hebbel, Hermann

    Published 1960
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  2. 2
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    Química de los alimentos by Badui Dergal, Salvador

    Published 1993
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  3. 3
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    Prebiotics and probiotics science and technology by Charalampopoulos, Dimitris, Rastall, Robert A

    Published 2009
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  4. 4
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    Lactose-derived prebiotics: a process perspective by Illanes Frontaura, Andrés Juan, Guerrero, Cecilia, Vera, Carlos, Wilson, Lorena, Conejeros, Raúl, Scott, Felipe

    Published 2016
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  5. 5
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    Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion by Watson, Ronald Ross, Preedy, Victor R

    Published 2016
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