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  1. 1
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    Recent advances in food science by Hawthorn, John, Leicht, Muil

    Published 1962
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  2. 2
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    Concentration and drying of food by MacCarthy, Diarmuid

    Published 1986
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  3. 3
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    Food engineering fundamentals by Batty, J. Clair, Folkman, Steven L

    Published 1983
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