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  1. 1
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    Organismos genéticamente modificados: producción, comercialización, bioseguridad y percepción pública by Gil Hormazábal, Lionel

    Published 2001
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  2. 2
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    La guerra de los alimentos transgénicos by Lambrecht, Bill

    Published 2003
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  3. 3
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    Inocuidad de los alimentos derivados de los cultivos transgénicos by Sánchez Z., Miguel Angel

    Published 2013
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  4. 4
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    Guía de aditivos by Hughes, Christopher C

    Published 1994
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  5. 5
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    Cultivos y alimentos transgénicos: una guía crítica by Riechmann, Jorge

    Published 2000
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  6. 6
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    Norma Chilena NCh-ISO 22004: sistemas de gestión de la inocuidad de los alimentos - orientación para la aplicación de ISO 22000

    Published 2014
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  7. 7
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    Essentials of Food Science. by Vaclavik, Vickie A, Christian, Elizabeth A, Campbell, Tad

    Published 2021
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