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  1. 1
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    Cómo proteger nuestros alimentos: anuario de agricultura 1966

    Published 1968
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  2. 2
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    Ciencia de la carne by Lawrie, Ralston Andrew

    Published 1966
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  3. 3
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    Logística empresarial: control y planificación by Ballou, Ronald H

    Published 1991
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  4. 4
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    Almacenes generales de depósito: warrants by Sfeir Sfeir, Eduardo

    Published 1982
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  5. 5
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    ATP alternative transients program by Amon Filho, Jorge, Polo Pereira, Marco

    Published 1994
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  6. 6
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    Ciencia de la carne by Lawrie, Ralston Andrew

    Published 1977
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  7. 7
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    Potatoes: production storing processing by Smith, Ora

    Published 1968
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  8. 8
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    Almacenamiento y conservación de granos y semillas by Ramírez Genel, Marcos

    Published 1966
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  9. 9
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    Procesamiento de semillas de cereales y leguminosas de grano: directrices técnicas

    Published 1985
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  10. 10
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    Un árbol para todo propósito: introducción y evaluación de árboles de uso múltiple para agroforestería by Wood, P. J, Burley, J

    Published 1995
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  11. 11
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    Acondicionamiento de granos: secamiento, almacenamiento y costos by Castillo Niño, alvaro

    Published 1980
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  12. 12
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    El sancochado del arroz by Gariboldi, F

    Published 1974
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  13. 13
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    Manual producción de garbanzo: secano centronorte by Almarza D., Patricio, Álvarez Aburto, Mario, Bascur P., Gabriel, Covarrubias Z., Carlos, Fernández del P., Miguel, Quiroz E., Carlos, Sepúlveda R., Paulina

    Published 1986
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  14. 14
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    Conservación de frutas y hortalizas: procedimientos a pequeña escala by Leach, M, Mason, M

    Published 1964
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  15. 15
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    Técnicas de almacenamiento en papas by Banse H., Jorge

    Published 1980
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  16. 16
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    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K

    Published 1974
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  17. 17
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    Conservación de uvas de mesa en almacenaje refrigerado

    Published 1973
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  18. 18
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    Gastronomía profesional: almacenamiento y bodega by Wilkinson, Jule

    Published 1975
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  19. 19
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    Fruit processing by Arthey, David, Ashurst, P. R

    Published 1996
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  20. 20
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    Basic food processing. Technical cooperation programme caribbean agroindustrial development network

    Published 1985
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