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  1. 1

    Recommendations for chilled storage of perishable produce

    Published 1979
    Book
  2. 2
  3. 3
  4. 4

    Manual para el manejo y almacenamiento de granos

    Published 1984
    Book
  5. 5

    A handbook of food packaging by Paine, Frank A., Paine, Heather Y

    Published 1992
    Book
  6. 6

    The stability and shelf-life of food by Kilcast, David, Subramaniam, Persis

    Published 2000
    Book
  7. 7

    Encapsulation and controlled release technologies in food systems by Lakkis, Jamileh M

    Published 2007
    Book
  8. 8
  9. 9
  10. 10

    Post-harvest technology of horticultural crops by Simson, Sharon Pastor, Straus, Martha C

    Published 2010
    Book
  11. 11

    Post harvest physiology and storage by Weichmann, J

    Published 1983
    Book