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  1. 1
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    Starch hydrolysis products: worldwide technology, production, and applications by Schenck, Fred W, Hebeda, Ronald E

    Published 1992
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  2. 2
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    Starch: its sources, production and uses by Brautlecht, Charles Andrew

    Published 1953
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  3. 3
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    Starch in food: structure, function and applications by Eliasson, Ann-Charlotte

    Published 2004
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