Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    Cover Image

    Problemas de balance de materia y energía en la industria alimentaria by Valiente Barderas, Antonio

    Published 1986
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Introducción a la bioquímica y tecnología de los alimentos by Cheftel, Jean-Claude, Cheftel, Henri

    Published 1980
    Disponible Online - vol. 1
    Disponible Online - vol. 2
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Chemical changes during food processing by Davídek, Jirí, Velísek, Jan, Pokorn, Jan

    Published 1990
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Food chemistry by Fennema, Owen R

    Published 1985
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    Principles of food science by Fennema, Owen R

    Published 1976
    Book

    Save to List
    Saved in:
  6. 6
    Cover Image

    Biochemistry of foods by Eskin, Neason Akivah Michael

    Published 1990
    Book

    Save to List
    Saved in:
  7. 7
    Cover Image

    Bioseparations: downstream processing for biotechnology by Belter, Paul A, Cussler, E. L, Hu, Wei-Shou

    Published 1988
    Book

    Save to List
    Saved in:
  8. 8
    Cover Image

    Química de los alimentos by Belitz, Hans Dieter, Grosch, Werner

    Published 1988
    Book

    Save to List
    Saved in:
  9. 9
    Cover Image

    Methods in food analysis: physical, chemical and instrumental methods of analysis by Joslyn, Maynard A

    Published 1970
    Book

    Save to List
    Saved in:
  10. 10
    Cover Image

    La transformación de la filosofía by Apel, Karl-Otto

    Published 1985
    Book

    Save to List
    Saved in:
  11. 11
    Cover Image

    Aplicaçóes da topologia á análise by Hönig, Chaim Samuel

    Published 1976
    Book

    Save to List
    Saved in:
  12. 12
    Cover Image

    Métodos by Taky Maragaño, Dina

    Published 1985
    Book

    Save to List
    Saved in:
  13. 13
    Cover Image

    Diseño y análisis de las encuestas sociales by Hyman, Herbert Hiram

    Published 1971
    Book

    Save to List
    Saved in:
  14. 14
    Cover Image

    El lenguaje común: ensayos de filosofía analítica by Malcolm, Norman, Chappell, V. C

    Published 1971
    Book

    Save to List
    Saved in:
  15. 15
    Cover Image

    Michel Foucault: las palabras y las cosas by Rassam, Joseph

    Published 1978
    Book

    Save to List
    Saved in:
  16. 16
    Cover Image

    La estructura de la ciencia: problemas de la lógica de la investigación científica by Nagel, Ernest

    Published 1981
    Book

    Save to List
    Saved in:
  17. 17
    Cover Image

    El giro lingüístico: dificultades metafilosóficas de la filosofía linguistica by Rorty, Richard

    Published 1990
    Book

    Save to List
    Saved in:
  18. 18
    Cover Image

    Química de los alimentos by Fennema, Owen R

    Published 1993
    Book

    Save to List
    Saved in:
  19. 19
    Cover Image

    Análisis de los nutrientes de los alimentos by Osborne, D. R., Voogt, P

    Published 1986
    Book

    Save to List
    Saved in:
  20. 20
    Cover Image

    Manual de laboratorio de ciencia de los alimentos by Ott, Dana B.

    Published 1992
    Book

    Save to List
    Saved in:

Search Tools: