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  1. 1
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    Tabla de composición química de alimentos chilenos by Schmidt-Hebbel, Hermann, Pennacchiotti Monti, Irma

    Published 1974
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  2. 2
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    Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias by Sancho i Valls, Josep, Bota Prieto, Enric, Castro Martín, Juan José de

    Published 1995
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  3. 3
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    Microbiología de los alimentos conservados por el frío by Halbinger, Roberto E, Vidal, María Susana, Friedman, Rut

    Published 1992
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  4. 4
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    Tabla de composición química de alimentos chilenos by Schmidt-Hebbel, Hermann, Pennacchiotti Monti, Irma

    Published 1985
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  5. 5
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    Food chemicals codex

    Published 1996
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  6. 6
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    Draft international standard ISO - DIS 22000

    Published 2004
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  7. 7
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    Vías para una cultura agro-alimentaria sostenible: modelo de referencia para una producción, elaboración y comercialización sosteniblemente operativas by Schweisfurth, Harl-Ludwig, Gottwald, Franz-Theo, Dierkes, Meinolf

    Published 2002
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  8. 8
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    Food materials science and engineering by Bhandari, Bhesh, Roos, Yrjo H

    Published 2012
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  9. 9
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    Tabla de composición química de alimentos chilenos by Schmidt-Herbel, Hermann, Pennacciotti M., Irma, Mellar R., María Angélica, Zuccarelli P., Maria Teresa, Carrasco D., Cristina, Jaña M., Waldo, Oliver A., Humberto, Guzman I., Maria Cristina

    Published 1979
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