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  1. 1
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    Atmospheric oxidation and antioxidants by Scott, G

    Published 1993
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  2. 2
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    Snack food technology by Matz, Samuel A.

    Published 1992
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  3. 3
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    Supercritical fluid processing of food and biomaterials by Rizvi, S. S. H

    Published 1994
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  4. 4
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    Food processing operations: their management, machines, materials, and methods by Joslyn, Maynard A, Heid, J. L

    Published 1963
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  5. 5
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    Snack food technology by Matz, Samuel A.

    Published 1976
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  6. 6
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    Les additifs alimentaires et le consommateur

    Published 1980
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  7. 7
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    Food antioxidants: technological, toxicological, and health perspectives by Madhavi, D. L., Deshpande, S. S, Salunkhe, D. K

    Published 1996
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  8. 8
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    Advances in oils and fats, antioxidants, and oilseed by-products by Koseoglu, Semih Sefa, Rhee, Khee Choon, Wilson, Richard F

    Published 1998
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  9. 9
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    Antioxidants in food: practical applications by Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael

    Published 2001
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  10. 10
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    Antioxidantes de los alimentos. Aplicaciones prácticas by Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael

    Published 2005
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  11. 11
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    Aditivos y auxiliares de fabricación en las industrias agroalimentarias by Multon, Jean Louis

    Published 2000
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  12. 12
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    Antioxidants and reactive oxygen species in plants by Smirnoff, Nicholas

    Published 2005
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  13. 13
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    Emerging technologies for food processing by Sun, Da-Wen

    Published 2014
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