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  1. 1
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    Spices by Parry, John

    Published 1969
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  2. 2
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    Fenaroli's handbook of flavor ingredients by Furia, Thomas, Bellanca, Nicoló

    Published 1975
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  3. 3
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    Manual práctico del chacinero moderno by Jaeger, Charles

    Published 1964
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  4. 4
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    Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965 by Lyall, Neil

    Published 1965
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  5. 5
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    Especias, aromatizantes y condimentos by Arvy, Marie-Pierre, Gallouin, Francois

    Published 2006
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  6. 6
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    Aditivos y auxiliares de fabricación en las industrias agroalimentarias by Multon, Jean Louis

    Published 2000
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  7. 7
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    Correlation of subjective-objective methods in the study of odors and taste

    Published 1968
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