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  1. 1
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    Analytica-EBC

    Published 2010
    Book

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  2. 2
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    Brewery effluent

    Published 2003
    Book

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  3. 3
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    Brewery utilities

    Published 1997
    Book

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  4. 4
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    Malting technology

    Published 2000
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  5. 5
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    Fermentation and maturation

    Published 2000
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  6. 6
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    Milling

    Published 1999
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  7. 7
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    Beer filtration, stabilisation and sterilisation

    Published 1999
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  8. 8
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    Elaboración de bebidas alcohólicas de alta graduación by Cenzano del Castillo, Estíbaliz, Esteire Madrid, Eva, Esteire Guereca, Luis, Madrid Cenzano, Ana

    Published 2014
    Book

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  9. 9
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    Brewing and distillation: Science and technology.

    Published 2016
    Unknown

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  10. 10
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    Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast. by Velmurugan, Karthikeyan, Palingamoorthy, Gnanamoorthy, Ayyaru, Gopalakrishnan

    Published 2013
    Unknown

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